11.22.17

FARMER’S MARKET BREAKFAST BOWLS

These Farmer's Market Breakfast Bowls are so packed with nutrients and keeps you full all morning long.  I sometimes have extra yams from other bowls I've made or they take about 20-30 minutes to make.  I'll make my tofu scramble with … [Read more...]

11.21.17

SALTED PEANUT BUTTER GRANOLA

Good Morning, and hello day 23 of our 30 days.  This granola recipe actually tastes like peanut butter cookies and it is absolutely delicious and tastes so much like peanut butter cookies.  The salted touch takes it to another level and I … [Read more...]

11.20.17

TEN MINUTE PITA CHIPS

Day 22! I love making my own pita chips, I find them cheaper, healthier and fresher.  Be sure to not forget them in the oven like I did for this batch as they do cook very quickly.  I honestly was playing with Harlow and got distracted from … [Read more...]

11.19.17

VEGAN BIG MAC

This vegan burger is actually SO delicious.  I'll admit it tasted a little more whole than a big mac but it was still very satisfying and something we will make more often around this home.  Something a lot of people don't know is that most … [Read more...]

11.18.17

PANGOA BOWL RECREATION

Day 20! Only ten more days of our 30 days of plant based recipes.  Have you guys enjoyed this series? Would you like me to continue a recipe a day? Tim and I absolutely love the pangoa bowl from Freshi, we could eat it everyday.  It was so … [Read more...]