11.05.17

APPLE CIDER BAKED DOUGHNUTS

Hello day 7 of 30 days of our #plantbasedrecipes, we hope you guys are enjoying this series.  I initially had pinned this recipe from My Darling Vegan for decor inspiration for Harlow’s first birthday and then quickly realized they were vegan.  Since I can’t bake I was so nervous to try this out for her party but they worked SO well.  It has always been a dream of mine to bake my daughter’s birthday cakes and deserts the way my mom did for me so it actually was very exciting when they did work out so nicely.  I highly recommend it and modified a couple spots to be a little more to my liking but otherwise it’s almost exactly how she created it.  I’m happy I found and her and look forward to creating some more vegan dishes of hers. Hope you love them.

Baked Apple Cider Doughnuts
This recipe is recreated from : My Darling Vegan
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Ingredients
  1. Doughnuts
  2. 1 cup all purpose flour
  3. 1 1/2 tsp baking powder
  4. 1/2 tsp baking soda
  5. 1 tsp cinnamon
  6. 1/8 tsp nutmeg
  7. 1/8 tsp allspice
  8. 1/2 tsp salt
  9. 1/3 cup maple syrup
  10. 1/4 cup apple cider
  11. 1/4 cup apple sauce
  12. 1 tbsp canola oil
  13. 1 tsp vanilla extract
  14. Apple Cider Glaze ( I modified this part)
  15. 1.5 cups of powdered sugar
  16. 2 tbsp apple cider
  17. Cinnamon Sugar Topping
  18. 1/2 cup granulated sugar
  19. 1 tbsp cinnamon
Instructions
  1. Instructions straight from My Darling Vegan
  2. Preheat the oven to 350 degrees Fahrenheit. Generously grease a doughnut pan and set aside.
  3. In a small bowl combine flour, baking powder, baking soda, spices, and salt. In a separate bowl whisk together maple syrup, apple cider, apple sauce, canola oil, and vanilla extract. Add wet ingredients to dry and mix until just combined.
  4. Spoon or pipe batter into the prepared doughnut pan, filling each mold about 3/4 full.
  5. Bake for 8-10 minutes, until doughnuts springs back when gently pressed. Remove from oven and let cool in pan for a few minutes before transferring doughnuts onto a cooling rack to cool completely.
  6. To make glaze, whisk together powdered sugar and apple cider in a small shallow bowl. In a separate bowl, combine ingredients for cinnamon sugar topping.
  7. Once doughnuts have cooled, dip the tops of each doughnut into the glaze. Immediately sprinkle with cinnamon sugar.
  8. Let glaze harden and enjoy!
Notes
  1. I made a number of batches of these and I found the above version worked best when it came to icing and flavour.
Adapted from https://www.mydarlingvegan.com/2013/09/baked-apple-cider-donuts/
Adapted from https://www.mydarlingvegan.com/2013/09/baked-apple-cider-donuts/
Convey The Moment http://conveythemoment.com/

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Comments

  1. This is for sure a recipe I want to try! Looks delicious!

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