06.29.17

SOUTHWEST SALAD WITH CREAMY CILANTRO AVOCADO DRESSING + CORN SALSA


It seems like I’m really into salads but the truth is actually the opposite! I don’t love salads but when I find ones I do, I feel like I have to share.  This one is so delicious and rich and creamy and I sure hope you love it! xo E

BEST VEGAN SOUTHWEST SALAD
Serves 2
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Prep Time
25 min
Total Time
25 min
Prep Time
25 min
Total Time
25 min
Salad
  1. 1 bunch of kale, stems removed and chopped
  2. 1 Avocado sliced
  3. 1/2 cup of cherry tomatoes
  4. 1/2 cucumber chopped
  5. 1/2 red pepper chopped
Corn Salsa (will make extra)
  1. 1 can of black beans
  2. 1 tsp of cumin
  3. 1 small can of corn
  4. 1/2 red onion chopped
  5. 1 handful of cilantro chopped
  6. Splash of olive oil
  7. Splash of balsamic vinegar
  8. Salt and pepper to taste
Avocado Cilantro Dressing
  1. 1/2 cup of soaked cashews
  2. 1 juiced lime
  3. 1/2 Avocado
  4. 1 clove of garlic
  5. 1/4 cup of unsweetened plain almond milk (or any plain non diary milk)
  6. 1 tsp of balsamic vinegar
  7. 1/2 cup of olive oil
  8. Salt and pepper to taste
Instructions
  1. Wash and chop all veggies under salad and split between two bowls.
  2. Add all corn salsa ingredients to a separate bowl and mix. Add salt and pepper as per desired.
  3. Throw all the creamy cilantro avocado dressing ingredients to a food processor or magic bullet and blend until creamy.
  4. Add corn salsa and dressing to salad ingredients, mix and enjoy
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