11.22.17

FARMER’S MARKET BREAKFAST BOWLS

These Farmer's Market Breakfast Bowls are so packed with nutrients and keeps you full all morning long.  I sometimes have extra yams from other bowls I've made or they take about 20-30 minutes to make.  I'll make my tofu scramble with … [Read more...]

11.21.17

SALTED PEANUT BUTTER GRANOLA

Good Morning, and hello day 23 of our 30 days.  This granola recipe actually tastes like peanut butter cookies and it is absolutely delicious and tastes so much like peanut butter cookies.  The salted touch takes it to another level and I … [Read more...]

11.17.17

HASHBROWN CASSEROLE

I created this casserole this morning based off of a non vegan version I used to love years ago.  It turned out amazing and I think it would be a wonderful dish to serve at a brunch over the holidays. Nothing better than comfort food during the … [Read more...]

11.12.17

APPLE PIE OATMEAL

Day 14! Making oatmeal for breakfast for a tiny bean who isn't really good with a spoon sounds like a disaster, and while it kind of is, it is also a really healthy meal for her.  I love adding in fruit, chia seeds, hemp hearts, nuts and … [Read more...]

11.10.17

SIMPLE DELICIOUS BANANA MUFFINS

Day 15! My girlfriend Candice over at @candicelynnfitvegan gave me the best recipe for vegan banana bread (which I will also be sharing very shortly) and I took that recipe (modified the tiniest bit) and created these muffins! Harlow absolutely loved … [Read more...]