11.08.17

SOUTHWEST BREAKFAST ENGLISH MUFFINS

For day 10 out of 30 days of plant based recipes these breakfast sandwiches because they are a go to in our house.  I love how they have lots of veggie and protein and still taste amazing.  The green peppers give it an amazing … [Read more...]

11.04.17

COCONUT GRANOLA BARS

Morning! I hope you're excited for recipe number 6.  These coconut granola bars literally take five minutes (plus ten in the freezer to help them harden) and they are such a delicious snack to have on hand.  Tim and Harlow both love … [Read more...]

11.03.17

PUMPKIN OATS

Day 5 of our 30 days of recipes! This one I've shared so many times on Instagram stories because it seriously is one of our favourites all year long.  I know you'll love it.  Believe it or not I'm not a huge fan of pumpkin but I like to … [Read more...]

10.30.17

FALL SPICE BALLS

Good morning and welcome to day 1 of my 30 days of plant based recipes! I am actually so excited for this challenge and think that it will help reduce some of the stigmas associated with a vegan life.  Not all vegans are tree hugging, salad … [Read more...]

10.28.17

PUMPKIN SPICED WAFFLES

If there is one thing to celebrate breakfast wise--it's definitely a vegan pancake/waffle recipe that cooks all the way throughout the middle.  I'll follow recipes exactly and without fail the center is always runny and undercooked.  I … [Read more...]