08.30.17

GREEK GREAN BEANS

This is a traditional dish I grew up making with my grandma.  We would pick the green beans, tomatoes and dill from her garden and string them in her kitchen.  I used to love cooking with my grandma.  Her traditional Greek dishes have … [Read more...]

08.26.17

RASPBERRY SMASH SMOOTHIE

This smoothie is only three ingredients and really delicious.  I find when using local berries they taste a lot better so if you can at your local farmers market find a good deal on berries and buy a bunch and freeze them yourself.  I find … [Read more...]

08.23.17

FIG, BLUEBERRY, BANANA OATMEAL

We absolutely love a good bowl of oatmeal and this combination is heavenly--even Harlow agrees.  The figs and banana add a natural sweetness so if you want to reduce the amount of maple syrup you use feel free.  Or if you feel it needs more … [Read more...]

08.22.17

WHITE BEAN SALAD & TIPS ON LIVING MORE PLANT BASED

This salad is so easy and nice to have on hand in the fridge.  I usually gather some of my inspo from my Pinterest account and just create my own version of things based on what I have in the fridge.  This is how this salad came about. … [Read more...]

08.16.17

VEGAN MAC AND CHEESE

This is for sure my "healthier" version of my mac and cheese (I have a great one I make that is 100000 grams of fat but soooo good).  I'll share that one soon too! Hope you like! xo E … [Read more...]