11.11.17

THE BEST SOUVLAKI

One thing I missed when going vegan was souvlaki but I knew I could create something equally as amazing and plant based.  I know you guys are going to love the simplicity yet deliciousness of this.  I usually roast my chickpeas while I am … [Read more...]

11.07.17

DELICIOUS BRUSCHETTA

Morning! Today, day 9 of our 30 days of plant based recipes, I'm sharing a naturally vegan bruschetta.  This is easily one of my favourite things to take to peoples houses when we are going for dinner or when I'm having people over for … [Read more...]

11.06.17

SIMPLE VEGAN POTATO SALAD

Morning, I hope everyone has a beautiful Monday.  This recipe for day 8 of our 30 days of #plantbasedrecipes is literally so easy to create and nice to have on hand in the fridge.  Harlow lovesss it.  I'll usually add a little bit of … [Read more...]

11.01.17

ROASTED VEGGIE PROTEIN BOWL

Day 3 of our 30 days of plant based recipes! Have you guys been enjoying these posts?  We are so happy to have you.  If you have been following us on social media (The Kindest Plate) you know for a fact kale bowls are one of the absolute go … [Read more...]

10.31.17

ROASTED CAULIFLOWER LENTIL CURRY SOUP

It's Day 2 of our 30 days of plant based recipes! This curry soup recipe is pretty easy to create and nice and light compared to most of the other currys I make.  Usually I'll use coconut milk (from a can) but with this batch I used … [Read more...]