This is literally the easiest thing to make and it is such a hit in our home! Full of healthy fats and so easy to make.  I usually like to eat mine with tortilla chips–hello delicious! But you can serve it with veggies, on any Mexican dish or however you wish.  I hope you love it as much as we do.  The scallions really add a lot of extra flavour but you can use a red onion if you don’t have any.  Feel free to add to it too.  Sometimes I’ll add a green pepper or other veggies I have hanging out in the fridge.

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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
  1. 3-4 ripe avocados
  2. 2-3 cloves of garlic pressed
  3. 1 scallion
  4. Handful of chopped cherry tomatoes
  5. 1 juiced lemon
  6. Chopped cilantro (to your taste preference)
  7. 1/2 Jalapeño finely chopped
  8. Salt + pepper to taste
  1. Smash avocados in a bowl
  2. Chop the scallion finely, add to smashed avocados and mix well
  3. Add pressed garlic, chopped jalapeño, juiced lemon, cherry tomatoes, cilantro, salt and pepper to the bowl.
  4. Taste how delicious it is and if you need anything else (more jalapeno, cilantro etc.) feel free to add!
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  1. It looks vry delicious <3
    Love this kinda post

  2. Jessica says:

    I\’m making this tonight! Seems easy enough🥑😍

  3. Janae says:

    I made this and 👍🏼🙌🏼

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